Making Mayonnaise

Making mayonnaise is like making magic. It's a simple pleasure when done properly and a runny disgrace when not. It's one of those recipes that demands total concentration and, laugh if you will, a good positive mood. I have seen many a mayonnaise drip into the compost from the result of a scowly mood.

The recipe is simple, beat continually with a spoon 1(fresh) egg yolk while adding oil in a constant slow dribble. I always add a dollop of dijon mustard to the yolk at the very beginning, you can also use a little vinegar. The mayonnaise is finished when it's thick enough to stand up on it's own. Add salt and pepper to taste.